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The Real Energy In Foods

By Yuri Elkaim

The ultimate source of energy is the sun. Energy is captured in the chlorophyll in plants, the plants are consumed by animals (including humans), and the energy is condensed in their tissues. We consume food sources from both plant and animal sources to obtain the necessary energy to fuel all body processes.

Typically this energy is referred to as calories. But let's assume that 2 foods have the exact same number of calories – does each present a different energy to the body, or are they the same? Most allopathic practitioners (doctors, dietitians) view foods only for their nutrient content and energy (in calories) that they yield. For example, a bagel has roughly 250 calories and 'X' amount of carbohydrates, 'X' amount of protein, and so forth.

But why is it that 2 foods that have the exact same caloric value affect your body in different ways? Well, we can look at the nutrient profile of the given foods such as their content of fat, carbohydrates, proteins, vitamins, and minerals. This would be looking at foods from a quantitative perspective.

We can also investigate the quality of the ingredients (if applicable) of the foods. Are there preservatives, fillers, fortifiers, and so forth that are added? An investigation of the ingredients of a particular food (again if applicable) is known as a qualitative measure.

I personally prefer looking at the quality of ingredients in foods rather than counting their calories and nutrient contents. When you focus on quality ingredients, the quantity becomes less important. And who enjoys counting calories anyway?

But there's more to this story of energy in foods.

We Are Electromagnetic Beings
and Foods Either Provide or Drain our Energy

That's right. All living things are electromagnetic. We conduct electricity within our body much as a computer does within its hard drive. Think about it for a moment. When we break down food within our body, it is must go somewhere to have an effect, right? Well, how does it get to its destination, and what happens to it when it gets there?

The precise answers are elaborate, yet fascinating, and are covered in Eating for Energy. They're a little beyond the scope of this lesson. Just remember that all communication in our body occurs via nerve impulses, which are electric impulses.

But for now I'd like to know that each food is charged. Food is pure energy that has a specific vibration and frequency. We can't see it, but we know it's there. The importance of this is that each of the body's cells, organs, and systems also require this electromagnetic vibrational "energy" to perform its function. For example, the average energy of your core organs such your brain, your heart and your lungs is 70 megahertz.

Food has the same measurable electrical energy. For example, what kind of electrical charges are available in chocolate cake, in megahertz? 1-3 MHz. A Big Mac has 5 megahertz of vibrational energy. Most vitamin and mineral supplements are 10-30 megahertz – and that’s if your body can absorb them. Raw almonds are 40-50 MHz. And there are groups of other foods that will blow your mind when you see the amount of energy that they provide - well above 90 MHz. You will learn all about them in Eating for Energy.

So can we now better answer our initial question? I think so. Foods definitely do not provide the same energy to our bodies even if they have the same caloric value.

Check this out:

This is a kirlian photograph of a non-organic sprout (a lentil specifically).

Kirlian photography is a method that enables us to see the vibrational energy emanating from living things.

 

 

 

 

 

Now check this out:

This is a kirlian photograph of an organic sprout (again a lentil).

Look at the difference in energy coming off this "living" food. What a difference. It's unbelievable. And the only difference between the two is that this one is organic.

And imagine what the difference would be if we measured a "dead" food in comparison. It would be night and day.

Here's the best part: The lentils in these pictures yield the exact same 82 calories per cup.

 

There is obviously more to energy than calories!

So the lesson is the following:

Vibrational energy means more enzymes, which means higher metabolism, which means greater ability to burn and metabolize fat.

If you're interested in learning the whole story about this energy phenomenon and discovering which foods will give you the energy and thus tremendous fat burning capacity, you'll want to get your copy of Eating for Energy.

 

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